So I experimented with the frozen vegetables today. They turned out really well. The brussels sprouts definitely weren’t the same as the fresh ones but they were still good. I roasted them at 400 degrees for about 20 minutes straight from the freezer. The butternut squash could have probably used 5 more minutes or so but I was impatient and hungry.

Pre-cooking:

Tossed with olive oil, salt and pepper:

Post-cooking:

I also had two hard-boiled eggs with honey mustard. I just had a bowl of cereal too but didn’t take a picture and I also had a little bit of the leftover rice. I feel like I’ve been snacking all afternoon so I got sick of the photographing. Alright time to relax and then read until bed.