Good Morning!
I went to bed kind of late last night — around 1:30 AM. That’s late for me. I got home from Andy’s around midnight and of course got sucked in to Wasted. I want to stop reading this book but I can’t seem to stop. It’s sitting by my bed taunting me. I brought home two of my other books hoping that I’ll get interested in one and give up reading Wasted. It’s messing with me. It’s making me analyze myself…but it’s addictive.
I have two $25 gift cards to Border’s so maybe I’ll go and actually buy a book. Honestly though, I’ve been saving them to purchase cookbooks and just haven’t narrowed down my choices yet. (Ina Garten’s new cookbook is on the short list.) I very rarely buy books though. I would like to buy every book that I read but that would be pretty expensive and I can’t justify the expense at this point in my life. So I library. The library downtown is only about a block away from my office and everyone is friendly and helpful there.
Anyway, it’s Saturday morning. I love Saturday mornings. I’m watching QED Cooks right now which sucks me in every Saturday morning and I end up sitting here for a couple of hours. Oh well. It’s Saturday. I’ll feel more guilty in the Summer.
I had oats for breakfast this morning. I thought about making eggs but the oatmeal with pumpkin was too tempting. It’s so good. (How many times have I said that?) It tastes like pumpkin pie but it’s full of fiber and vitamin A and it’s very filling.
Saturday morning oats and coffee:
They’re using egg rolls wrappers to make ravioli on QED. I want to try that. I almost bought them the other day when I was getting tofu but they’d likely sit in my cupboard (refigerator?) for a while with the rice papers.
On another note, I went to this site today Consume or Consumed which was just added to the Truespies line up and I’m addicted. It’s making me want to shop. I like like like the blog. Welcome!
P.S. I LOVE to hear Pittsburgh chefs pronounce French words. Hilarious!
