Ketchup!

What a witty title you say??!

Anyway…

Well the afternoon went really quickly at work. I got home at 5:30 to a tidy house (the mom is still here). I pulled out some remaining veggies that were on the verge of spoiling and introduced my mom to roasted kale. We also put together salads.

Here’s the salad:

  • Mixed baby greens
  • Red onion
  • Banana pepper
  • carrots
  • beets
  • blue cheese!
  • salsa
  • mustard
  • balsamic
    IMG_2861

    And roasted kale, Brussels, butternut squash and sweet potato with sriracha and reduced sodium soy sauce:
    IMG_2862

    Dessert was some Brown Cow plain yogurt with wheat bran, rolled oats, cinnamon and blackberries:
    IMG_2863
    (I like Stonyfield plain over Brown Cow)

    Now let’s play a little catch up (refer to witty post title).

    I’ve had this for not even a week and finished a jar and a half already.
    IMG_2787

    I made my mom a tofu convert thanks to Thai Gourmet’s Basil Leaves with Tofu:
    IMG_2793

    We attended this wedding:
    IMG_2810

    I was pleased with my Ms. place card and candy bar favors:
    IMG_2804

    I definitely slacked on the food pictures this weekend. It felt vacationy and I just didn’t have time.

    Tomorrow night I have to attend an event at the Carnegie Museum for work so I probably won’t be able to take any pictures.

    Alright time to focus on Penguin’s listening.

    We got a goal!!!

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