Just a QUICK update
It’s 6:37 AM. Watching the news and drinking surprisingly good coffee from Trader Joe’s.
Tuesday night I finally did something with the butternut squash that’s been sitting in the fridge for about a month. I got home from work, cut it in half, scooped out the seeds and placed it on a cookie sheet with about 1/4 inch of water and set it to roasting at 400 degrees F for 45 minutes. I jumped on the SHRED bandwagon about a week ago so I did Level 2 while it roasted then about 20 minutes of a yoga download. I turned off the oven at 45 minutes and let it sit in there for about another 15 minutes while I showered.
Umm also, the Shred is freaking hard (and I’ve only been using cans of beans as my weights).
Squash after I attacked it with a fork:
Yesterday I ran home from work plus about 1.5 miles (so 4.8 total) in the 60 degree weather!! It was awesome!
Realized I was wearing green shorts on St. Patrick’s Day:
And examined how long my hair has grown:
Then ate more squash (which tasted like sweet potato mashed potatoes) with butter and an egg cooked over easy on sprouted rye with lots of ketchup and honey mustard. mmm. I also ate a bowl of Weetabix cereal with almond milk and a kashi bar. mmm
I still need to post about last weekend too. I started the post, just haven’t gotten to writing the text yet. Alright my coffee is getting cold on the coffee table and I need it because I’m addicted.
99 DAYS UNTIL THE WEDDING! ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
