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Our Backyard Garden

Good Evening! It’s Wednesday night already! This week is FLYING. Aaron is at class right now though he should be heading home pretty soon. I’m blogging from my bedroom because it’s the only air conditioned room in the house and it’s been 90+ degrees the last few days here!

The last couple of weekends, Aaron and I have spent a lot of time in the backyard building raised beds and planting our first garden.

It started out with building walls around our weeds.   

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Then it became digging up half of our yard and dumping it over the hillside.

Plus some weed and feed which promptly killed about 50% of our yard because it was about 50% weeds.

Then some grass seed.

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Plus edging our little walkway. And then we were ready to plant!

For those of you who don’t know, we live next door to a cemetery.

Perhaps this is why the soil seems so fertile.

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So we planted about a week and half ago now. Unfortunately I didn’t take any pictures that first day but the plants have been growing like CRAZY lately especially the zucchini which is seriously crowding the tomatoes.

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We planted about 9 tomatoes plants (3 kinds), 4 pepper plants (2 kinds), zucchini, eggplant, basil, and kale.

It was super windy today so I staked them with a couple of random dowel rods and some quarter round that I ripped out of the dining room the other day.

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The kale, basil and eggplant are in the little garden. The only thing that doesn’t seem to be growing that well is the eggplant. I’m not sure why. Maybe it’s a later season thing?

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I also took to the spray paint again. This would be the third thing I’ve spray painted white this week. I spray painted two shelves white for the bathroom, our giant Goodwill mirror for the bedroom and now the vents and outlet covers for the dining room. The vent covers were super dirty and rusty so Aaron cleaned them today then I sprayed them. They look great and we saved a little money by not buying new ones.

The outlet covers were sort of yellowy/beige probably because they are about 50 years old but now they’re shiny and white again!

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I also baked cupcakes for a neighbor’s dinner party a couple of weeks ago that I don’t think I ever posted.

Chocolate cake, filled with raspberry and then chocolate buttercream. Fondant flowers on top.

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This would be my sad attempt at staging food photography. I’m trying.

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Alright that’s about it for now. We’ve been taking many pictures of the progress in the dining room but I’m going to wait to post until it’s finished. We have a few more steps that we might be able to accomplish this weekend then it’ll be done!

Chocolate/Chocolate Cupcakes & Vanilla/Strawberry Cupcakes

Good Morning!

I’m sooo happy the week is almost over. AH! Last night I baked cupcakes for a 30th birthday. I baked dark chocolate cupcakes with chocolate buttercream and vanilla cupcakes filled with strawberry filling and covered with strawberry buttercream.

I made cake toppers out of fondant. The blue and yellow ones say Happy Birthday Dana and then I made a few flowers and then I also made a TINY kayak, tennis racket and climbing wall. Oh my gosh these were so hard to make! They’re seriously tiny. I kept smashing the little climbing person and had to remake her. AH!

Chocolate on chocolate with a few chocolate sprinkles on top:

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Tiny kayak, climbing wall and tennis racket:

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See the tiny climber?
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I tried to put some non-pareils on these also but they wouldn’t really stick.

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Packaged and ready to go:
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Alright time for me to get ready for work. I have to make ten cake pops this evening for Friday but then no baking this weekend I think! Aaron and I don’t have any plans Saturday but then we’re running the Great Race 10k on Sunday!!

Have a good Thursday!

Wedding Cupcakes Take 2

This past weekend, I spent a good amount of time working on the dreaded wedding cupcake flowers. I had originally intended to make 150 beautiful, perfectly uniform sugar paste roses for each of the cupcakes. That idea went out the window after three failed attempts. Instead, I made daises. Lots and lots of daises. MUCH easier. It actually wasn’t too bad once I got started. Gluing on (with dots of water) the little tiny white pearls in the center of each was pretty tedious but it’s DONE!

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Then I tested a vanilla cupcake recipe. I narrowed it down to three different recipes and but was so happy with the results of this recipe that I’m not even trying the others. These cupcakes are not too sweet and dense enough to hold a filling but not of muffin density. They baked into perfect little rounded tops and did not fall flat after I took them out of the oven. I used this recipe for the cake and this recipe for the butter cream. I filled them with blackberry jam. I tried to fill them with a tiny pastry tip but the blackberry seeds got stuck in the tip. I’m going to get seedless jam for the wedding but for this batch, I cut a little cone out of the top of each, spooned a bit of jam in and replaced the little cone. Otherwise though, both the cupcake and frosting recipes came out perfectly. The recipe made exactly 12 cupcakes at 50 grams each. Yes, I weighed them… I piped the frosting on with my brand new Wilton 1M open star pastry tip. I’m in love.

And the pictures for you:

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